TRUFFLE mini Okachimachi

White truffle salt bread is a good choice for anyone who wants a pronounced truffle aroma. Diners have remarked on its pleasantly crisp exterior and soft centre, as well as the balance of salt, butter and truffle. Some found the aroma strong, too, making this a bread to try if you want truffle flavour to take centre stage.

For a lighter texture, consider a fresh doughnut. Customers describe a doughnut with a noticeable outer layer of dough and a soft, airy centre that feels light to eat. Truffle-cream doughnuts have also been mentioned, offering a different way to enjoy truffle from the salt bread.

The menu also includes croissants and salt bread with seaweed butter, giving you breads with different aromas and ingredients alongside the signature white truffle salt bread. TRUFFLE mini Okachimachi is takeaway-only, with no dine-in seating, so it is best suited to picking up breakfast or a light bite for the journey.